

If you are dining with kids, Koi Palace also serves piggy buns that are seriously adorable. The frozen portions are huge and come with easy-to-follow instructions for reheating. Black pepper beef buns, chicken feet, salted egg yolk lava buns, and more come frozen so you can eat dim sum on demand at home. With multiple locations and several sister locations around the Bay Area - including the newer Palette Tea House that opened in San Francisco in 2019 - Koi Palace serves piping hot dim sum indoors, outdoors, to-go, and frozen! Yes, you read that right, they have a frozen dim sum menu available. If you think Trader Joe’s frozen dim sum is, at a minimum, passable, then I have an interesting piece of information about Koi Palace, a restaurant that serves up some of the most delicious "yum cha" nearby. Koi Palace Best Dim Sum in Milpitas, Duplin, & Daly City Try Din Tai Fung first and you too will be a converted believer. There is a reason the XLB are known around the world. The wait here can be quite long so be sure to make a reservation or arrive right when they open. Dim Sum, Tea and Hot pot in San Franciscos Richmond District Dragon Beaux. Were known for Shanghai & Cantonese style dim sum such as our savory soup dumplings. All of the dishes are light, heavenly, and not loaded with grease. Dim Sum Factory proudly serves the traditional cuisine of Shanghai China. Din Tai Fung has a selection of killer soups and noodle dishes to accompany their dim sum. The dumplings are loaded with fillings you can’t find elsewhere such as steamed cod and kimchi or kurobota pork.

Their signature dish, the truffle and Kurobuta pork xiao long bao, are handcrafted to perfection. The Santa Clara location, one of the first in the U.S., opened to immediate crowds in 2016. Yang and his wife decided to sell xiao long bao for fun at their shop, and they became so wildly popular that they halted cooking oil sales and now have internationally loved xiao long bao. Bing-Yi Yang, and it started as a shop that sold cooking oil. Din Tai Fung was founded in Taiwan in 1958 by Mr. Named by the New York Times as one of the top ten gourmet destinations in the world, everything at Din Tai Fung is just a little bit better than the competition. In no particular order, here are Hoodline's 15 best.ĭin Tai Fung Best Dim Sum Restaurant in Santa Clara There is no shortage of dim sum restaurants in the South Bay. Get them during brunch in a variety of different flavors and complete the dim sum meal with pumpkin puffs, piggy baos, and hand-pulled la mian noodles. And perhaps the most important of all dim sum rules: don’t forget the xiao long bao.

Always pour the tea of someone you are dining with before your own and leave the lid of your teapot askew if you need a refill. Dumpling Depot is an authentic Chinese Restaurant that was founded in Sunnyvale since 2017, serving delicious, high-quality soup, fried and handmade. It makes sense that dim sum translates literally to, “touch the heart.” Sometimes busy and loud, sometimes adventurous and wild, eating dim sum is usually an experience that's both a little theatrical, and a lot delicious.ĭim sum can be intimidating for first-timers, so here are some rules for newbies: If dining in, try your best to sit near the kitchen - it may create a louder dining atmosphere, but you will get the first pick of all the dim sum as it comes out of there on carts and whether you are dining in or taking it to-go, don’t forget about the tea! It is supposed to aid in digestion and whether you are a tea fan or not, tea and dim sum go hand in hand. A meal that can only be shared, dim sum comes family-style with an assortment of dumplings, bao, rice rolls, and other handcrafted treats. May contain fish bones.Eating dim sum might just be one of life’s great pleasures. This product must be fully cooked before consuming. Ingredients: Grass carp, Water, Peanut oil, Potato starch, Salt, Sugar.ĬAUTION: Keep Frozen until ready to use. Founded in 2018, XCJ is a celebration of Chinese food culture and aims.

Ingredients:?Flour, Water, Liquid Whole Egg, Corn Starch, Potassium Sorbateįillings:?Shrimp, Pork, Leek, Sugar, Vegetable Oil, Sesame Oil, Corn Starch, Chicken Powder (Dextrose, Salt, Corn Flour, Vegetable Oil (Canola/Soy), Onion Powder, Spices Hydrolysed Plant Protein (Soy, Hydrogenatied Soy Oil), Disodium Inosinate and Disodium Guanylate, Silicon Dioxide), Salt & PepperĪllergy Alert: Contain:?Wheat, Egg, Seafood, Sesame, Soy, SulphitesĬooking Instructions: To Boil: No defrosting, Put Dim Sums into boiling water, cook for 8 minutes. These delicious dumplings are the handiwork of co-founders Jen Liao and Caleb Wang, both second-generation Chinese Americans.
